WS 4mm DKD 2.5 Ltr (SPATTER) (IB)
-550x550w.jpeg "WS 4mm DKD 2.5 Ltr (SPATTER) (IB)")
-80x80w.jpeg "WS 4mm DKD 2.5 Ltr (SPATTER) (IB)")
- Model: 4.0 mm
- JAN: 61
Go deep.
A 2.5-litre aluminium deep kadhai with an induction base, a PFOA-free non-stick surface and a see-through glass lid. Built for deep frying, simmering curries and everyday sautéing.
Schematic view
Thick walls, five layers.
The kadhai is made from premium aluminium, which is lightweight, sturdy and known for good thermal conductivity. Its 4 mm thickness is designed to spread heat across the whole cooking surface, so food cooks evenly whether you are frying, sautéing or simmering.
5 layers · 4 mm in total · schematic
Healthy, non-reactive cooking.
PFOA-free non-stick
The coating contains no PFOA, and the non-stick surface lets you cook with less oil while helping preserve flavour and nutrition.
Non-reactive surface
It does not alter the taste or nutritional value of food, which suits acidic ingredients and avoids any metallic aftertaste.
Speckled interior
A dark, finely flecked non-stick interior, with a wine and copper hammered finish on the outside.
Gas or induction.
The induction base lets the kadhai work on induction cooktops as well as gas. It heats quickly and efficiently, so one kadhai suits any kitchen setup. The base carries a patterned metal disc, visible in the product photos.
Easy to hold. Easy to watch.
Bakelite moulded handles
Heat-resistant black grips that stay comfortable to hold, shaped for a secure grip.
Rivet-fixed on steel supports
Both handles are riveted to the body for stability, which helps when lifting a full kadhai from the stove.
Glass lid
See your food without lifting the lid. A steel knob and a steam vent hole sit on the lid, and the lid helps retain moisture and flavour.
From crisp fry to slow simmer.
- 01
Deep frying
Samosas, pakoras and other fritters, using the deep bowl shape. - 02
Simmering curries
Rich gravies that need steady, even heat. - 03
Sautéing
Everyday vegetables and tempering, with less oil. - 04
Rice dishes
Biryani and pulao, shown in the product photos, cooked under the glass lid. - 05
Serve at the table
The riveted handles make it easy to move the kadhai from stove to table.
Details, at a glance.
| Brand | WORLDSTAR |
|---|---|
| Product | 4 mm 5 Layer PFOA Free Deep Kadhai with glass lid |
| Capacity | 2.5 litres |
| Thickness | 4 mm |
| Layers | 5 |
| Material | Premium aluminium |
| Coating | PFOA-free non-stick, non-reactive surface |
| Base | Induction base |
| Stove compatibility | Induction and gas stove |
| Handles | Bakelite moulded handles, rivet-fixed on steel supports |
| Lid | Glass lid with steel knob and steam vent |
| Cleaning | Dishwasher safe, or easy hand washing |
| Exterior | Wine and copper hammered finish |
Do’s & don’ts.
Do
- Wash the kadhai and lid before first use.
- Preheat gently on low to medium heat, then adjust.
- Use wooden or silicone utensils to protect the coating.
- Use the glass lid to check on food without losing heat.
- Lift with both handles when the kadhai is full.
- Let it cool before washing, by dishwasher or by hand.
Don’t
- Don’t use metal utensils or abrasive scrubbers.
- Don’t heat the kadhai empty or on very high heat.
- Don’t fill oil beyond about half the kadhai when deep frying.
- Don’t leave hot oil unattended.
- Don’t let gas flames climb up the sides of the kadhai.
- Don’t pour cold water into a hot kadhai.
Care points are general good practice for non-stick cookware. Follow any instructions that come with your pack.
Heat it deep. Cook it right.